Public Health Protection and Food Safety Fee Schedule

Updated as of 4/24/2017

* 603 - Limited Food Concessions: 604 - Temporary Food Service:
Annual Permit $100 1 - 3 Day Permit $50
  4 - 7 Day Permit $75
  8 - 14 Day Permit $100
  Farmers Market

$50

605 - Food Service: 606 - Vending Companies & Machines:
Annual Permit $100 Commisary $10
0 seats $0 0 - 25 machines $50
1 - 25 seats $60 26 - 50 machines $75
26 - 50 seats $100 51 - 100 machines $100
51 - 100 seats $125 101 - 150 machines $125
101 - 200 seats $150 151 + machines $200
201 + seats $175  
(+) Drive through window $125  
(+) Catering $110  
Statewide Mobile Unit $160  

607 - Retail / Food Service

* The permit fee for Retail / Food Service establishments is calculated by combining the permit and inspection fees for their seats per their Food Service (605) portion AND the Retail Food Store (610) fee for square footage

608 - Bed & Breakfast:

610 - Retail Food Store:

Full Breakfast $87 0 - 1,000 sq feet $75
Continental $67 1,001 - 10,000 sq feet $125
  10,001 - 20,000 sq feet $175
  20,001 - 30,000 sq feet $200
  > 30,001 sq feet $300
  Mobile Retail Food Store $50

611 - Farmers Market:

612 - Shellfish Market:

Annual Permit $50 Annual Permit $50

615 - Food Manufacturing:

616 - Frozen Food Locker:

0 - 1,000 sq feet $120 Annual Permit $20
1,001 - 5,000 sq feet $160  
5,001 - 20,000 sq feet $200  
20,001 - 40,000 sq feet $300  
40,001 - 80,000 sq feet $400  
80,001 - 150,000 sq feet $500  
> 150,001 sq feet $600  

 

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