Thinking of trying a new restaurant? Wondering if that neighborhood restaurant made the grade on their last inspection? Then before you go out to eat, click on the link below, enter the restaurant name and just see how they scored!
Learn more about how scores are calculated here.
Food trucks that operate in Louisville are included in the Department of Public Health and Wellness’ ABC Food Placard Program.
Mobile Food Unit Vendors prepare and sell food to the public and must therefore obtain multiple permits and pass inspections in order to operate in Louisville Metro. This site provides information and guidance specific to obtaining the permits necessary to operate a mobile food service business commonly referred to as a "food truck," in Louisville, Kentucky. Click here to learn more about food trucks and requirements to start one.
Register here for Food and Safety email alerts.
Please click below to see the most significant product actions over the last five years based on the extent of distribution and the degree of health risk. On the FDA website you will find a listing of FDA and industry press releases regarding the product recalls.
Food Service Permit Requirements
There are requirements that must be met before a food establishment permit can be issued.
Click Here for a listing of those requirements and application.
Street Vendor Information
Do you want to sell food to the public but you do not have a restaurant?
Click Here for more information.
Public Health Protection and Food Safety Fee Schedule
Click here to view the most up to date fees.
Food Service Managers Certification
A certified food service manager and/or food service employee is required to be on duty whenever the food service establishment is open for business or preparing food. All food service establishments are required to post the certificates issued by the Board of Health.
The fee for the Certified Food Service Manager Course is $35.00 per person. The retest fee is $15.00 per test.
Click Here for a explanation of the process and an application.
Educational Opportunities - Food Safety In-Service
Establishments can request a staff member from the Food Safety & Protection Program to come to their facility and provide training on Food Safety best practices. Our goal is to assist an operator with the education of their food service workers, and enhance our community’s understanding and implementation of food safety practices. A Food Hygiene representative will review the requirement of the food code as it applies to your business, and highlight the critical violations that represent the highest risk factors that cause foodborne illness. This service is free and lasts approximately one hour. Please call 574-6557 today to schedule your Food Safety In-Service.
Food Safety at Home
How long can you store leftovers in the refrigerator? How can you tell when chicken breasts are done? How long does it take to cook a turkey? Check out these charts for fast answers.
Oh no, I lost power! Click here to find out what to do about your food!
View here food safety tips for cooking for parties and large groups.
View the Healthy Grilling Fact Sheet here.
Sushi Preparation Guidance
Click here to view the guide.