Jefferson's Reserve Dinner

Join us for a splendid 4-course dinner perfectly paired with tastings from Jefferson's Bourbon and meet Master Distiller Trey Zoeller
March 11, 2021
6:30PM
Welcome Cocktail: Jefferson’s Old Fashioned
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Appetizer - Paired with Jefferson’s Reserve
Spicy Fried Oysters
Wild-caught Chesapeake Bay oysters, spicy house breading, creamy Wiesenberger parmesan grits, pickled Fresno peppers, parsley
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Salad
Caesar
Crisp romaine tossed in housemade Caesar dressing, garlic croutons, crispy bacon, cherry tomatoes, parmesan cheese
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Choice of Entree - Paired with Jefferson’s Ocean
Bourbons Chop
12 oz. Frenched bone-in pork chop wrapped in proscuitto topped with Asadero cheese and a bourbon veal demi-glace, Yukon mashed potatoes, garlic haricot verts
Chilean Salmon
Grilled Chilean salmon over butternut squash risotto, dried cranberries, pepitas, crumbled goat cheese
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Dessert - Paired with Jefferson’s Twin Oak
Bourbon Bread Pudding
Custard soaked bread, Jefferson's Reserve caramel, dried dark cherries soaked in bourbon syrup
$55 per person plus tax and gratuity.
Email [email protected] to reserve your spot today or
call 502-894-8838.

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