Jefferson's Reserve Dinner

Join us for a splendid 4-course dinner perfectly paired with tastings from Jefferson's Bourbon and meet Master Distiller Trey Zoeller
March 11, 2021
Welcome Cocktail: Jefferson’s Old Fashioned
Appetizer - Paired with Jefferson’s Reserve
Spicy Fried Oysters
Wild-caught Chesapeake Bay oysters, spicy house breading, creamy Wiesenberger parmesan grits, pickled Fresno peppers, parsley
Crisp romaine tossed in housemade Caesar dressing, garlic croutons, crispy bacon, cherry tomatoes, parmesan cheese
Choice of Entree - Paired with Jefferson’s Ocean
Bourbons Chop
12 oz. Frenched bone-in pork chop wrapped in proscuitto topped with Asadero cheese and a bourbon veal demi-glace, Yukon mashed potatoes, garlic haricot verts
Chilean Salmon
Grilled Chilean salmon over butternut squash risotto, dried cranberries, pepitas, crumbled goat cheese
Dessert - Paired with Jefferson’s Twin Oak
Bourbon Bread Pudding
Custard soaked bread, Jefferson's Reserve caramel, dried dark cherries soaked in bourbon syrup
$55 per person plus tax and gratuity.
Email [email protected] to reserve your spot today or
call 502-894-8838.

Event Details


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