AFRICA IN OUR KITCHENS: HEARTH MEAL TASTING
Learn about 18th and 19th-century hearth cooking practices and the African influence on American cooking through enslaved cooks with historical interpreter and culinary historian Michael Twitty. During this tasting event, guests will taste traditional recipes cooked by Michael Twitty in Locust Grove's hearth kitchen and hear how the lived experiences of enslaved African Americans inform our national story and national taste buds, as African culture and food practices became associated with American cooking. Tickets on sale April 21, 2018; $18/$15 for Locust Grove members. Reservations requested. Call (502) 897-9845.